Vietnamese recipe: Crystal shrimp spring rolls
byTV chef and Asian food aficionado, Jet Tila shares one of his fail-safe (and delicious) recipes for Vietnamese prawn spring rolls.
Food & Drink
Indochina is world-famous for its mouthwatering cuisine. We’ll keep you up-to-date on what to eat and where to eat it!
Inle Lake Heritage: Cooking with cats
byDisclaimer: No cats were harmed in the writing of this blog.
Top 5 food experiences in Vietnam
byThe only thing better than catching your breath at Halong Bay’s limestone karsts? Taking in the majesty of the My Son ruins? Or lying…
East photography competition #3 – Food
byIn the latest issue of our travel magazine, East – hot off the press this month – we’re giving you the chance to WIN…
Vegetarian and vegan guide to Myanmar (Burma)
byIt can be hard for vegetarians with itchy feet – take it from one who knows. ‘Vegetarian’ is often loosely understood (and mostly misunderstood)…
A guide to food in Cambodia
byChris didn’t take much convincing to try all of the food in Cambodia (stuffed frog, and tarantulas included…). After three years living in the…
Food in Myanmar (Burma): The Lost Tea Company share the joy of lahpet
byPickled tea leaves may sound like an acquired taste, but lahpet thouk, Burma’s religiously important and culturally significant national dish, is downright delicious. After eating…
Photo blog: Is Vietnam the most colourful country?
byGroup Tour Manager, Elisa shares her lasting impressions of Vietnam two years after her first trip there. Put the kettle on, pretend it’s a Vietnamese…